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Scandinavian Almond Ring (Basic Sweet Dough)

08.03.2005
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar, almond extract, sherry, and cardamom. Mix well. Cover and let stand for 5 minutes. Roll out the Basic Sweet Dough to a... mehr

PETER REINHART'S SAUERTEIG-PANETTONE

11.03.2005
1. The day before making the bread, make the wild-yeast sponge (Vorteig). Stir together the barm (Weizensauerteig), milk, and flour in a mixing bowl just long enough to hydrate all the... mehr
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