heavy cream or milnot (277 Ergebnisse)

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Scallops and Pasta for Two

08.03.2005
Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute. Pour in wine. Cook over... mehr

MASCARPONE CREAM BASE FOR TIRAMISU (HARTMUTS)

11.03.2005
Whip yolkswith granulated sugar and Frangelico hot and cold. Halfway through, add Mascarpone and continue whipping. Careful!! Mascarpone will overwhip like cream. Meantime whip heavy... mehr

Scallops with Bacon and Maple Cream

08.03.2005
Combine cream and maple syrup in saucepan. Bring just to a boil, then simmer until almost reduced by half. (about 15 to 20 minutes) Stir in mustard, nutmeg, salt, and pepper. Simmer a... mehr

Scotch Salmon

08.03.2005
Dust a 6-7 ounce salmon filet lightly in flour. In a pan, heat 2 Tbs. clarified butter and brown slightly on one side. Add salt and white pepper to taste and turn fillet over. Add 1/2... mehr

Scandinavian Beef Patties with Beets and Cape

08.03.2005
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes. Drain, peel, and mash with heavy cream, and cloves plus... mehr

Scallops in Habanero Sauce

08.03.2005
1. Put the scallops into a large shallow pan together with the water, wine, shallot, bouquet garni and peppercorns. 2. Cover the pan and bring the liquid almost to the boil. Remove the... mehr

Scotch Whisky Trifle

08.03.2005
For custard: Scald half and half in heavy medium saucepan. Whisk yolks, sugar and flour in top of double boiler until smooth. Gradually whisk in hot half and half. Set over boiling water... mehr

Scalloped Scallops #2

08.03.2005
Date: Wed, 01 May 1996 17:17:27 -0400 From: Bill Stoneman <brawny@mindspring.com> Wash and pick over scallops. Melt butter and add crumbs. Put layer of crumbs in buttered dish. Cover... mehr

Scallops Dijon

08.03.2005
Rinse, drain and pat dry scallops. Spray a nonstick skillet wqith vegetable oil and heat over medium heat. Add scallops and saute 1 minute. Transfer scallops to a dish. Add sherry to... mehr

Scalloped Onions, Leeks, and Shallots

30.06.2011
In a heavy kettle cook the onions, leeks, and shallots in the butter with salt and pepper to taste, covered, over moderate heat, stirring occasionally, for 10 minutes, reduce the heat to... mehr

Scaloppine of Sweetbreads in Cream

08.03.2005
Cut the sweetbreads into 1/2-inch slices, season them with salt and pepper, and dust lightly with flour. Heat the butter in a large frying pan over fairly high heat until the foam... mehr

Scallops in Rice Pie Shell

31.03.2011
Preheat oven to 325~. Place scallops, scallions, bay leaf, pepper, salt, wine and sherry in saucepan and stir constantly over low heat for 5 minutes. Remove scallops; rapidly boil liquid... mehr

Scalloped Mushrooms

28.06.2011
In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt,... mehr

Scallops Florentine

08.03.2005
Position rack in center of oven and preheat to 425. Mince spinach stems and garlic in food processor. Melt butter in heavy skillet over medium low heat. Stir in garlic mixture... mehr

Schwab's Pharmacy's Chocolate Ice Cream Soda

08.03.2005
Place syrup, milk and 1/2 cup carbonated water in the bottom of a 10-ounce glass and stir well. Add ice cream and stir gently while filling the glass with carbonated water. Yield: Serves... mehr