andouille sausage,; chopped, cooked and drained of all fat (339 Ergebnisse)

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Scallops with Andouille Crust

08.03.2005
Preheat broiler, or heat oven to 425 degrees. In a small bowl combine bread crumbs, Andouille sausage, Parmesan and 2 tablespoons oil and mix well. Season scallops with Creole spice. Heat... mehr

Scotch Eggs Chinese Style

08.03.2005
One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow... mehr

Schinkenwurstsalat - Salad of Ham Sausage,

08.03.2005
*Ham sausage is a Bologna type sausage with pieces of ham in it. Cut the ham sausage, eggs and bell peppers in cubes and mix it with the chopped onion, vinegar, oil, salt and some... mehr

Scotch Eggs #2

08.03.2005
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten... mehr

Savoy Cabbage Rolls

08.03.2005
Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer... mehr

Scottish Eggs with Fresh Herbs

08.03.2005
4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped Chopped fresh chives Freshly milled black pepper 1 tb Finely... mehr

Savory-Fare Gourmet Sausage with Black Beans and Rice

08.03.2005
Saute onions, green peppers and sausage slices in oil in medium saucepan over moderately high heat, until onions are tender. Stir in remaining ingredients. Heat to boil, reduce heat.... mehr

Schiaffetoni

06.12.2011
Roast the Italain Sausage for 20 minutes at 375 degrees and cool. Bring 6 quarts water to a boil and add 2 tablespoons salt. Preheat oven to 400 degrees. Cook pasta according to package... mehr

Scalloped Potatoes Supreme

07.06.2011
If using sausage, slice into thin rounds; if using ham, cut into cubes. Cook potatoes, onions, celery and bell peppers, salt, pepper and butter in water until vegetables are tender.... mehr

Scandinavian Vegetable Salad

08.03.2005
Mix all the vegetable ingredients. Mix the sugar, vinegar, oil, and salt and pepper. Pour the dressing over the vegetables and toss lightly. Best if made ahead and allowed to marinate... mehr

Scorching Sausage Biscuits

18.04.2011
Date: 1 Mar 96 5:41:20 EDT From: BILL FLAVIN <BILL_FLAVIN@alexandria-emh1.army.MIL> Combine everything and shape into 1 1/2" balls. Bake on ungreased baking sheets at 400F for 25 min... mehr

Sausage And Cheese Strata With Sun-Dried Tomatoes

11.03.2005
Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover. Let stand until softened, about 15 minutes. Drain. Saute sausages in heavy medium skillet over medium... mehr

Scotch Eggs (Real)

08.03.2005
From: Al=Givens%HW=Dev%Sys=Hou@bangate.compaq.com (Al=Givens%HW=Dev%Sys=Hou) Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch... mehr

Scallops Cacciatore

08.03.2005
Here is two recipes that came out in Family Circle and Atlanta Journal. Rinse the scallops and drain well. Coat skillet with nonstick vegetable-oil cooking spray. Heat over med heat... mehr

Scandinavian Salmon Salad

24.10.2011
Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours... mehr