Sausage meat (108 Ergebnisse)

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Scotch Eggs 001

24.06.2011
Spread the flour on a piece of waxed paper. Mix the herbs into the sausage meat and divide into 8 pieces. In a small bowl combine the bread crumbs, salt, and pepper. Place the beaten... mehr

Scottish Eggs with Fresh Herbs

08.03.2005
4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped Chopped fresh chives Freshly milled black pepper 1 tb Finely... mehr

Scottish Eggs

08.03.2005
First, you shoot a bear and have part of the meat made into sausage. If you're one of those unfortunates who doesn't hunt, I suppose you'd use pork sausage meat instead. To begin, crack... mehr

Scotch Eggs

08.03.2005
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line... mehr

Schinkenwurstsalat - Salad of Ham Sausage,

08.03.2005
*Ham sausage is a Bologna type sausage with pieces of ham in it. Cut the ham sausage, eggs and bell peppers in cubes and mix it with the chopped onion, vinegar, oil, salt and some... mehr

Scotch Eggs #1

08.03.2005
Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT) From: begg@kcgl1.eng.ohio-state.edu (Cameron Begg) So, what on earth are you going to do with all the hardboiled eggs in your fridge? Make... mehr

Scalloped Potatoes Supreme

07.06.2011
If using sausage, slice into thin rounds; if using ham, cut into cubes. Cook potatoes, onions, celery and bell peppers, salt, pepper and butter in water until vegetables are tender.... mehr

Scotch Eggs Chinese Style

08.03.2005
One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow... mehr

Sicilian Sausage

12.03.2005
1. Grind meat and fat together through a coarse disk. 2. Place in a large bowl. Add remaining ingredients to meat and mix well to combine. 3. Stuff mixture into casings 32 caliper and... mehr

Scotch Eggs #3

08.03.2005
From: jscales%dnet.lmgvax@dxi.nih.gov (Jon Scales) Date: 18 Sep 1994 07:21:02 -0400 (from Edith Baxter's Scottish Cookbook) Boil four of the eggs for 12 min. until hard. Shell and cool... mehr

Scotch Eggs #2

08.03.2005
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten... mehr

Savoy Cabbage Rolls

08.03.2005
Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer... mehr

Scorching Sausage Biscuits

18.04.2011
Date: 1 Mar 96 5:41:20 EDT From: BILL FLAVIN <BILL_FLAVIN@alexandria-emh1.army.MIL> Combine everything and shape into 1 1/2" balls. Bake on ungreased baking sheets at 400F for 25 min... mehr

Cheesy Potato

25.11.2011
Fry one pound of sausage and some onion together and drain. Then add the 1 can cream of mushroom soup and 1 can of cream of potato soup and 1 can full of milk and heat till hot. This is... mehr

Scotch Eggs (Real)

08.03.2005
From: Al=Givens%HW=Dev%Sys=Hou@bangate.compaq.com (Al=Givens%HW=Dev%Sys=Hou) Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch... mehr