High grade flour (317 Ergebnisse)

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Scones #04

26.04.2011
From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 13 Oct 1993 18:05:23 GMT >From a printout dated 4 Mar 91 of a recipe sent by Karen Hayward. Sift dry ingredients, rub in... mehr

Scalloped Potatoes and Spinach

08.03.2005
In 2 qt casserole, mircowave potatoes, water, and salt, covered on high, 8-10 mins or utnil potatoes are just tender, stirring twice. Drain, remove from casserole and set aside. In same... mehr

Scalloped Lima Beans

08.03.2005
Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high... mehr

Scaloppine of Sweetbreads with Lemon

08.03.2005
Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and brown the... mehr

Cajun Chicken Wings 2

11.03.2005
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove... mehr

Scalloppine of Pork Marsala

08.03.2005
Flatten each slice of pork between sheets of waxed paper to a thickness of 3/16 inch. Flour pork lightly on both sides. Heat 1/2 of the clarified butter in a large heavy skillet over... mehr

Scallops Provencale

08.03.2005
Rinse scallops in cold water; pat dry with paper towels. On sheet of waxed paper or on paper plate, combine, flour, salt and pepper; dredge scallops in flour mixture, coating all sides... mehr

FLOUR, BROMATING, BLEACHING

11.03.2005
Wheat flour is naturally yellowish, but people apparently don't like yellow flour, except for the semolina used in pasta-making, which isn't usually bleached. Yellow bread and snow-white... mehr

Scallops with a Saute of Red Cabbage

08.03.2005
Heat some butter in a non-stick skillet. Lightly dust the scallops with flour on one side only; shake off excess. When hot, add the scallops, floured side down, and saute, over moderate... mehr

Scalloped Potatoes (Microwave)

08.03.2005
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: pchase@is.dal.ca (P. Chase, Halifax, Nova Scotia) Peel and thinly slice potatoes and arrange in a 3-quart glass casserole. Sprinkle on... mehr

Scalloped Potatoes with Smoked Ham

08.03.2005
1. Heat oven to 350F. Coat 13x9 inch baking dish with vegetable cooking spray. 2. Discard green portions from leeks. Slice white portions of each lengthwise in half; cut crosswise into... mehr

Scallopa Al Pizzaioio

08.03.2005
In a shallow bowl, mix flour with salt and freshly ground black pepper. Dredge veal pieces in flour mixture and set aside. In a 12 to 14-inch saute pan, heat olive oil over medium high... mehr

Chocolate Madeleinettes

21.11.2011
Preheat oven to 400°F. Butter the molds of your madeleinette plaques. Sift cocoa, flour, and baking powder together and set aside. In a food processor or mixer, combine eggs and sugar.... mehr

Scalloped Turkey and Cauliflower

08.03.2005
Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly... mehr

Scotland Oat Bread

08.03.2005
Place in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini mehr