Dried parsley (166 Ergebnisse)

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Scarborough Fare Pasta

08.03.2005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini mehr

Scallops W/pine Nuts and Dried Tomato

08.03.2005
IF THE DRIED TOMATOES are packed in oil, drain and pat them dry on a towel. Heat the oil in a large skillet over high heat. When the oil is almost smoking, toss in the scallops and cook... mehr

Scallops with Pine Nuts and Dried Tomatoes

08.03.2005
IF THE DRIED TOMATOES are packed in oil, drain and pat them dry on a towel. Heat the oil in a large skillet over high heat. When the oil is almost smoking, toss in the scallops and cook... mehr

Scallops with Spicy Tomatoes and Fettuccine

08.03.2005
Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper. Cook on medium high for approximately 5... mehr

Scotch Broth with Coriander

08.03.2005
Recipe by: Janine LeBlanc, GE-Moorestown ASPFWJZ@muppet.dnet.ge.com 1. Cover the dried mushrooms with warm water and let soak for 1/2 hour. D 2. In a 30 cm saucepan or soup pot, melt... mehr

Sausage And Cheese Strata With Sun-Dried Tomatoes

11.03.2005
Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover. Let stand until softened, about 15 minutes. Drain. Saute sausages in heavy medium skillet over medium... mehr

Scallops and Goat Cheese with Spaghetti

08.03.2005
This dish is made very quickly. When all the ingredients are prepared, bring your pasta water to a boil and add the pasta. Heat the oil, pepper and garlic over high heat. When the oil is... mehr

Scallops in Mushroom Tomato Sauce

08.03.2005
Dust scallops with flour and salt and pepper. Saut‚ scallops in 6 Tablespoons of the olive oil and 2 Tablespoons of the butter for 3 to 4 minutes. Transfer to a bowl. Add remaining oil... mehr

Savoury Baked Chicken Legs

08.03.2005
Thoroughly mix the seasonings with the bread crumbs. If the mixture is very dry, blend in about 1 tbs vegetable oil. Without removing it, carefully lift the skin and stuff the bread... mehr

Scallops with Vermicelli

05.05.2011
Rinse scallops. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce. Cook and stir onion and garlic in oil and 1 Tbsp... mehr

Scallops Ageganata

17.12.2010
in mixing bowl, combine crumbs, parsley, oregano & lemon peel; add margarine & mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 c. casserole,... mehr

Scallop and Shrimp on Skewers

08.03.2005
Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally... mehr

Falafel Für Petra

11.03.2005
1. Soak the fava beans or chick-peas in cold water overnight. Drain well. If the fava beans are not the skinless variety, remove skins. Skin may be left an chick-peas. 2. Mash to a fine... mehr

FALAFEL FUER PETRA

10.03.2005
1. Soak the fava beans or chick-peas in cold water overnight. Drain well. If the fava beans are not the skinless variety, remove skins. Skin may be left an chick-peas. 2. Mash to a fine... mehr

Savoury Mushroom Sauce

08.03.2005
EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain... mehr