4 oz chopped green chilies (447 Ergebnisse)

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Scallops Ceviche

Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour. After an... mehr

Sazon Preparado (Prepared Seasoning)

Combine all ingredients and blend, bit by bit, to a puree in blender. Pour into saucepan and simmer, stirring constantly, for 5 minutes. Cool and bottle. Used to flavor stews, beans, rice... mehr

Savory-Fare Gourmet Sausage with Black Beans and Rice

Saute onions, green peppers and sausage slices in oil in medium saucepan over moderately high heat, until onions are tender. Stir in remaining ingredients. Heat to boil, reduce heat.... mehr

Scallop Casserole

In a skillet saute celery, onions, and green pepper for 3-4 minutes. Remove from heat and drain. Also cook broccoli until tender. Lightly grease large pie plate. Cut up scallops. Mix... mehr

Garlic-Roasted Green Beans and Shallots with Hazelnuts

Chopped hazelnuts are a fine flavor match for green beans-and a refreshing departure from the more expected almonds. Position a rack in the center of the oven and heat the oven to... mehr


Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened,... mehr

Scalloped Eggplant

Pare the eggplant and cut it into small even pieces. Put two tablespoons of the oil in a fry pan. Brown the green pepper and onion. Add tomatoes, salt, pepper, and eggplant; simmer for... mehr


This dish takes about 1 hour to prepare. Fry the onions in the oil. When they are transparent, remove threequarters of them from the pan and set aside. Continue frying the remaining... mehr

Scott Robinson's $25,000.00 World Chili Champ

Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours. NOTE: Meat should be cut into... mehr

Scalloped Tomatoes

I have a recipe for Scalloped Tomatoes..which are a lot like stewed tomatoes and they are never mushy or runny. It came from a gardening booklet published by the National Association for... mehr

Scallops in Szechwan Spicy Sauce

Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil,... mehr

Scallops in Double Pepper Sauce

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor.... mehr

Scandinavian Vegetable Salad

Mix all the vegetable ingredients. Mix the sugar, vinegar, oil, and salt and pepper. Pour the dressing over the vegetables and toss lightly. Best if made ahead and allowed to marinate... mehr

Scarborough Fair Salad

Preheat oven to 350 F. Cut turkey into 1/2-inch cubes, set aside. Toast almonds on shallow baking sheet for 8 Minutes or until lightly browned; cool. Cut apple into chunks and toss with... mehr

Savory Vegetable Soup (Vegan)

Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as... mehr