Korean

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Rice With Kimchee (Kimchee Bap)

11.03.2005
1. Shred Kimchee without rinsing. 2. Shred beef and marinate in Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In deep pan or rice cooker, place first 1/3 of the... mehr

Spinach (Korean Sigumchi Namul)

11.03.2005
1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame... mehr
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