Fettarm (57 Rezepte)

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Fettarm

Fettarm
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Scallop and Asparagus Salad (Gazelle)

08.03.2005
1. Place the scallops in a small saucepan with water or fish stock to cover. Bring to a boil over high heat, cover the pan, then remove from heat, allowing the scallops to sit undisturbed... mehr

Scallop Bisque

08.03.2005
Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside. Wipe pan with... mehr

Scallop-And-Vegetable Newburg

08.03.2005
1. Steam carrots, covered, 2 minutes. Add zucchini, and steam, covered, 2 minutes or until vegetables are tender. Set vegetables aside. 2. Pat scallops dry with paper towels, and set... mehr

Scalloped Potatoes with Smoked Ham

08.03.2005
1. Heat oven to 350F. Coat 13x9 inch baking dish with vegetable cooking spray. 2. Discard green portions from leeks. Slice white portions of each lengthwise in half; cut crosswise into... mehr

Scalloped Tomatoes and Corn

08.03.2005
Preheat oven to 375 F. Bake for 20 minutes or until well heated. Source: original. from the Kitchen of Carolee. Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD Formatted... mehr

Scalloped Tuna

08.03.2005
Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and... mehr

Scalloped Turkey and Cauliflower

08.03.2005
Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly... mehr

Scallops with Spinach and Spicy Orange Sauce

08.03.2005
Heat 1 teaspoon of the butter in a large nonstick skillet over med-high heat. Add spinach in 2 batches, if necessary, and salt. Cook stirring, just until wilted, 1-2 minutes. Remove to... mehr

Scallops with Spinach and Tomatoes

08.03.2005
In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock,... mehr

Scampi-Style Chicken Thighs

08.03.2005
* 6 oz each Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a shallow container. Pour lemon juice over chicken, and let stand 20 minutes. Combine... mehr

Scandanavian Salmon Souffle

08.03.2005
1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining ingredients. 4. Pour mixture into prepared... mehr

Schinkenfleckerln (Ham and Noodle Casserole)

08.03.2005
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine.... mehr

Scott's Curry Spinach (Vegan)

08.03.2005
Sautee onions in a pan (use broth, vinegar, or Pam). When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better). Stir for a minute. Put in... mehr

Kalbsrouladen mit Pilzfüllung

10.03.2005
Schmeckt auch sehr gut mit Putenschnitzel! Die Kalbsschnitzel leicht klopfen und mit Jodsalz und frisch gemahlenem Pfeffer würzen. Das Suppengemüse putzen, waschen bzw. schälen und... mehr

Teegebäck - schnell zubereitet

10.03.2005
Eier und Honig schaumig rühren. Mehl, Backpulver (1/2 gestrichener TL), etwas Orangenschale und Vanille zugeben und unterheben. Mit einem TL kleine Häufchen auf ein mit Backpapier... mehr