Chinesisch (289 Rezepte)

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CHINESISCHE MAULTASCHEN

08.03.2005
Nicht nur im Schwabenlaendle, auch in China sind Maultaschen sehr populaer. Besonders in der Kaiserprovinz Xian werden sie haeufig gereicht. Wir haben beim Ausprobieren der Rezepte... mehr

MAULTASCHEN GLUECKLICHES ALTER

08.03.2005
Die Kombination von Schweinefleisch und Chinakohl liefert genau diese drei Vitamine. Chinakohl enthaelt Folsaeure, waehrend das Schweinefleisch die gewuenschten B-Vitamine beisteuert.... mehr

CHINESISCHE LAMMROULADEN

08.03.2005
Lammscheiben flach streichen. Mit Sojasauce und Sesamoel einpinseln, mit Zucker und Pfeffer bestreuen. Tongupilze in wenig heissem Wasser einweichen. Stiele herausschneiden, Huete in... mehr

Savoury Sesame Balls

08.03.2005
Cook the potatoes in boiling salted water until tender, then mash them until they are quite smooth. Dissolve the sugar in the water in a saucepan over a fairly low heat. Sift the rice... mehr

Scallion and Ginger Spiced Chicken (Eating Well)

08.03.2005
TIP: Have everything measured and chopped and ready to add. Lightly pound the chicken breasts at the thickest point to make the thickness uniform. [1] Season boneless, skinless chicken... mehr

Scallion Cakes

08.03.2005
Place the flour in a mixing bowl. Sprinkle evenly with the baking powder and sugar. Mix with a wooden spoon. Add the water gradually, stirring and mixing with the wooden spoon. Knead... mehr

Scallion Cakes #1

08.03.2005
Makes 2 10 inch cakes Place 2 cups flour in medium bowl; add 3/4 cup water in thin steady stream, stirring constantly until mixture forms rough dough. Turn out onto lightly floured... mehr

Scallion Pancakes

08.03.2005
Mix flour and water. Add a little more flour or a little cold water if dough is not the right consistency. Knead until smooth. Let rest 15 min. Roll dough into a cylinder and divide into... mehr

Scallion Stuffed Chicken

08.03.2005
1. Chop 10 of the scallions into three parts. 2. Mix the salt, gingerroot, and sherry. 3. Rub this mixture thoroughly inside and outside the chicken. 4. Stuff the chopped scallions into... mehr

Scallop Salad

08.03.2005
SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the... mehr

Scallops

08.03.2005
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to... mehr

Scallops in Sesame Marinade

08.03.2005
In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with... mehr

Scallops in Szechwan Spicy Sauce

08.03.2005
Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil,... mehr

Scallops with Garlic Chives

08.03.2005
Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow the garlic and ginger for just a moment and then... mehr

Scotch Eggs Chinese Style

08.03.2005
One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow... mehr