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Scotch Broth with Coriander

Recipe by: Janine LeBlanc, GE-Moorestown 1. Cover the dried mushrooms with warm water and let soak for 1/2 hour. D 2. In a 30 cm saucepan or soup pot, melt... mehr

Momos and Khotes

Dough: 1. Pour hot water over flour; mix with fork. When cool enough to handle, finish mixing with your hands until dough holds together. Wrap in plastic and refrigerate until chilled... mehr
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