Eggs

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Schmorn

08.03.2005
From: steve@stimpy.hsc.ucalgary.ca (Steve) Date: Tue, 27 Jul 1993 21:38:16 GMT This is an Austrian/German dish (I think). I'm not sure of the name or if I spelt it right. I got it from... mehr

Scotch Eggs #1

08.03.2005
Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT) From: begg@kcgl1.eng.ohio-state.edu (Cameron Begg) So, what on earth are you going to do with all the hardboiled eggs in your fridge? Make... mehr

Scotch Eggs #2

08.03.2005
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten... mehr

Scotch Eggs #3

08.03.2005
From: jscales%dnet.lmgvax@dxi.nih.gov (Jon Scales) Date: 18 Sep 1994 07:21:02 -0400 (from Edith Baxter's Scottish Cookbook) Boil four of the eggs for 12 min. until hard. Shell and cool... mehr

Scotch Eggs #4

08.03.2005
From: glennboo@aol.com (GlennBoo) Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage. Bake the eggs/sausages for 20 min.... mehr

Scotch Eggs (Real)

08.03.2005
From: Al=Givens%HW=Dev%Sys=Hou@bangate.compaq.com (Al=Givens%HW=Dev%Sys=Hou) Date: Thu, 27 Oct 1994 22:08:00 +0000 My wife is from Middlesborough in northern England. She makes Scotch... mehr

Scotch Eggs Chinese Style

08.03.2005
One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow... mehr

Scottish Eggs with Fresh Herbs

08.03.2005
4 lg Eggs plain flour 8 oz Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped Chopped fresh chives Freshly milled black pepper 1 tb Finely... mehr
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