Veal

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Scaloppine De Vitello Al Lemon

08.03.2005
Season the veal scallops with pepper, then dip them in flour and shake off excess. In a heavy skillet, melt margarine with olive oil over moderate heat. When foam subsides, add veal... mehr

Scaloppine If Veal with Herbs

08.03.2005
1. Place the meat on a flat surface and pound lightly. Sprinkle on both sides with salt and pepper to taste. 2. Heat 4 tbsp butter in 1 or 2 large skillets (using 1 skillet will require... mehr

Scaloppine of Sweetbreads in Cream

08.03.2005
Cut the sweetbreads into 1/2-inch slices, season them with salt and pepper, and dust lightly with flour. Heat the butter in a large frying pan over fairly high heat until the foam... mehr

Scaloppine of Sweetbreads with Lemon

08.03.2005
Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and brown the... mehr
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