Ceideburg 2

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Scallops St.jacques, a la Provencal

08.03.2005
"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..." Melt 2 tablespoons of the butter in a skill over medium heat. Add the onions, green... mehr

Scaloppine of Sweetbreads in Cream

08.03.2005
Cut the sweetbreads into 1/2-inch slices, season them with salt and pepper, and dust lightly with flour. Heat the butter in a large frying pan over fairly high heat until the foam... mehr

Scaloppine of Sweetbreads with Lemon

08.03.2005
Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and brown the... mehr
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