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Scallop Satays

Note: if using wooden skewers, be sure to soak the skewers in water for 30 minutes before grilling. Variation #1: Marinate the scallops in the gazpacho for 30 minutes. Brush the... mehr

Scallops & Baby Clams W Broccoli, Ginger & Soy Sauce Flavrs

Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes.... mehr

Scallops a la Meuniore

Discard the small, tough muscle from the side of each scallop and in a bowl let the scallops soak in the milk, covered and chilled, for 1 hour. While the scallops are soaking, in a large... mehr

Sciue Sciue Titina's Move It! Pasta

Bring 5 to 6 quarts of water to a rolling boil. Add 2 to 3 tablespoons salt and the spaghetti and cook until it still offers considerable resistance to the tooth, about three quarters of... mehr

Scalloped Potatoes and Parsnips

Halve onion lengthwise and cut crosswise into 1/4-inch thick slices. In a large saucepan cook onion in water, covered, over moderate heat, stirring occasionally, 5 minutes, or until... mehr

Scallop Chowder with Paprika Croutons

In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery... mehr

Scallop Slivers in the Shell

Clean scallops well, removing any sand and the mussel which connects it to the shell. Slice the scallop very thinly. Place the slices in one layer around the inside of the shell. Brush... mehr

Scalloped Onions, Leeks, and Shallots

In a heavy kettle cook the onions, leeks, and shallots in the butter with salt and pepper to taste, covered, over moderate heat, stirring occasionally, for 10 minutes, reduce the heat to... mehr
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