Main dishes

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Scallion Skewered Pepper Chicken

08.03.2005
Place chicken breast, skin-side down, on cutting board. With sharp knife, cut in half, top to bottom. Turn pieces over so skin-sides are up. Fold each piece in half crosswise so skin is... mehr

Scallop and Thyme Ravioli

08.03.2005
Cut scallops into small cubes. Season generously with salt, pepper and leaves from thyme sprigs. Stir well and set aside for 10 minutes. Meanwhile evenly peel zucchini skins about... mehr

Scallops with Red Lentil Pilaf

08.03.2005
To make the pilaf, combine the vegetables in a heavy frying pan. Cook for about 5 minutes over low heat, stirring constantly, until the scallion wilts. Add the lentils, stock and garlic.... mehr
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