Seafood (91 Rezepte)

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Savoury Salmon Bread Cases

08.03.2005
1. melt butter, add flour and seasoning. cook 2 minutes. 2. remove from heat, gradually add combined milk and salmon liquid. 3. return to heat and stir constantly till mixture boils... mehr

Scallop and Bell Pepper Salad

08.03.2005
* Bell peppers should be cored, seeded and cut into 1/4" strips. ~------------------------------------------------------------------------- Separate endive leaves. Rinse and pat dry,... mehr

Scallop and Green Bean Terrine

08.03.2005
In a food processor with a metal blade, puree the scallops with the egg white, salt, white pepper, and nutmeg. Transfer the puree to a metal bowl and chill, covered, for 1 hour. In a... mehr

Scallop and Pine Nut Sauce with Spaghettini A

08.03.2005
Wash the scallops. Remove the tough tendon on the side and dry well on paper towels. In a large saucepan or flame-proof casserole, heat the oil. Add the garlic and cook over moderately... mehr

Scallop Bisque

08.03.2005
Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside. Wipe pan with... mehr

Scallop Bubbly Bake

08.03.2005
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes. From Gemini's MASSIVE... mehr

Scallop Ceviche

08.03.2005
Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic,... mehr

Scallop Chowder

08.03.2005
Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer... mehr

Scallop Packets with Creamy Wine Sauce

08.03.2005
Combine first 4 ingredients in a large zip-top heavy-duty plastic bag; stir well. Add scallops to bag; seal bag, and marinate in refrigerator 30 minutes. Bring wine to a simmer in a... mehr

Scallop Pie

08.03.2005
Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain,... mehr

Scallop Salad

08.03.2005
SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the... mehr

Scalloped Oysters #2

08.03.2005
In the Pacific Northwest, my home, it is rare that you see cooked oysters since we eat them raw just as soon as they come from the water. I was suspicious of this dish when a southern... mehr

Scalloped Oysters #3

08.03.2005
Combine crumbs & butter. Put thin layer of crumbs in the bottom of a 1-1/2 quart baking dish. Alternate layers of oysters & crumb mixture, sprinkling each layer with seasonings. Never use... mehr

Scalloped Salmon or Trout

08.03.2005
Serves 8 as an appetizer, or 3-4 as a main course. Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and discard the outer layers if they... mehr

Scalloped Scallops #1

08.03.2005
Butter a baking dish. Combine crumbs, crackers and melted butter. Place half the scallops in the dish. Sprinkle with half the crumb mixture. Add remaining scallops, then crumbs. Pour... mehr