Sauces (21 Rezepte)

Seite:  1  2 weiter
Sortieren nach:  Relevanz Name Bewertung Aufwand Datum

Savoury Mushroom Sauce

08.03.2005
EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain... mehr

Schloss Sauce

08.03.2005
Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm. Makes 1 1/3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29... mehr

Pizza Sauce

10.03.2005
Sautee Onions and Garlic in Olive Oil til translucent. Add remainder of Ingredients, except fresh Herbs. Simmer open for 30 Minutes. Add fresh Herbs, Romano Cheese and adjust Seasonings.... mehr

FRESH TOMATO KETCHUP

10.03.2005
In a large heavy nonreactive pot, heat oil. Add tomatoes, onions, parsley, celery, and carrot. Bring to a simmer. Reduce heat. Simmer slowly, uncovered, for 45 minutes, stirring... mehr

Asiatische Pflaumensauce

10.03.2005
100 g Frische Ananas 50 g Pflaumenmus 3 ts Reisessig 40 g Brauner Zucker 2 Knoblauchzehen 1 Rote Pfefferschote Geschaelte Ananas mit Pflaumenmus, Essig, Zucker, geschaelten... mehr

Ragout Bolognese

11.03.2005
Hack mit dem Oel und der gehackten Zwiebel anbraten. Die Gewuerze, die gehackten Knoblauchzehen und die passierten Tomaten zugeben und zugedeckt 30 min koecheln lassen. In der... mehr

Haselnusssauce

11.03.2005
Zwiebel und Knoblauchzehen hacken, im Oel anbraten. Die Schlagsahne und die Haselnuesse zugeben. 20 min koecheln lassen. Den Kaese unterruehren, mit Salz und Pfeffer abschmecken und das... mehr

ASIAN BLACK BEAN SAUCE

11.03.2005
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until... mehr

ADOBO - 2

11.03.2005
* Note: See the "Vegetable Stock" recipe which is included in this collection. Toast chilies over gas flame until soft and brown, turning frequently. Transfer to saucepan. Add vinegar... mehr

Arkansas Bbq Sauce (Small)

11.03.2005
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. mehr

Chinese Bbq Sauce

11.03.2005
Combine all. Store, label, date, refrigerate. mehr

Jack Black Bbq Sauce, Batch 100

11.03.2005
Saute Onions & Garlic. Add 1/2 of Bourbon. Flame. Puree. Add Remainder of Ingredients. Simmer 15 minutes. mehr

Jack Black Bbq Sauce, Batch 50

11.03.2005
Saute Onions & Garlic. Add 1/2 of Bourbon. Flame. Puree. Add Remainder of Ingredients. Simmer 15 minutes. mehr

JACK DANIEL'S BBQ GLAZE

11.03.2005
Brown Shallots and make Garlic Translucent. Add Whiskey and flame off. Add Remainder of Ingredients and slowly simmer for 30 minutes. NOTES : If you use pork, baste it with cider vinegar... mehr

Jim's Teriyaki Marinade & Bbq Sauce

11.03.2005
Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up... mehr
Seite:  1  2 weiter