Main dish (42 Rezepte)

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Savoury Aubergine (Eggplant) on Toast

08.03.2005
Put the halved aubergine (eggplant) cut side down on a baking dish (the remaining half should be immediately wrapped and refrigerated) and bake at 400 degrees F (200 C / Gas Mark 6) for... mehr

Savoury Pasta Bake

08.03.2005
1. Preheat oven to 180 C. Brush 20cm x 30cm x 6cm shallow oblong baking dish with melted butter or oil. Heat the oil in a large pan, add the onion and garlic, cook for 3 mins or until... mehr

Savoury Vegetarian Burgers

08.03.2005
1. Drain the tofu and slice thinly. Place on a paper towel-lined baking sheet and a couple of cans to weight down. Let drain for 45 minutes. 2. In a nonstick skillet heat 2 teaspoons oil... mehr

Saw Mill Town Chili

08.03.2005
Saute the meat in a large skillet until it is lightly browned all over. Then add water and simmer, covered, for 1 1/2 or 2 hours. Then mix chili powder, salt, cumin, garlic, cumin,... mehr

Sayur Lodeh (Curried Vegetables)

08.03.2005
Heat oil in pan and saute onion lightly. Add garlic, coriander and laos. Fry for 1 minute. Add shrimp and saute for 2 minutes. Add chilli, cabbage, cauliflower, carrot, string beans,... mehr

Scallop and Shrimp on Skewers

08.03.2005
Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally... mehr

Scallop Bubbly Bake

08.03.2005
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes. From Gemini's MASSIVE... mehr

Scallop-And-Vegetable Newburg

08.03.2005
1. Steam carrots, covered, 2 minutes. Add zucchini, and steam, covered, 2 minutes or until vegetables are tender. Set vegetables aside. 2. Pat scallops dry with paper towels, and set... mehr

Scalloped Chicken

08.03.2005
Heat oil, blend in flour and salt; add broth and cook until thickened, stirring constantly. Add chicken, bread crumbs and macaroni. Place alternate layers of egg, and chicken and... mehr

Scalloped Chicken and Noodles

08.03.2005
*thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat thoroughly. Combine chicken, mixed... mehr

Scalloped Potatoes and Ham

08.03.2005
Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM Slice potatoes and layer with onions and ham in a large casserole. (I cook onions in butter or oil first.) Melt butter,... mehr

Scalloped Turkey and Cauliflower

08.03.2005
Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly... mehr

Scallops

08.03.2005
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to... mehr

Scallops and Black Beans

08.03.2005
Preparation time = 30 minutes Cut onion in half lengthwise ans sliver. Julienne peppers and zucchini. Cut scallops into thirds. Drain and rinse canned beans and baby corn. 1. Preheat oven... mehr

Scallops and Cashews in Tangerine Sauce

08.03.2005
This recipe can be adapted beautifully to be vegetarian! I love this dish with cubed tofu instead of scallops, and if you can't find a vegetarian oyster sauce, just substitute a bit of... mehr
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