Cyberealm

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Savory Wild Goose Stew

08.03.2005
1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the... mehr

Scallops and Vegetables

08.03.2005
Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm. Add... mehr

Scones

08.03.2005
1. In a large mixing bowl, stir together flour, sugar, soda, salt and powder. Use only 1/2 tsp salt at this time. Using a pastry blender, cut in margarine or butter till mixture... mehr

Scotch Scallops

08.03.2005
(The Scotch recipe featured is from a series of radio talks on "Menus of Allied Nations" in World War II.) Brown ground beef and minced onion in hot oil. Then mix, stirring very little,... mehr

Scott Welliver's Washington Apple Cake

08.03.2005
In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil. At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir... mehr

FRESH TOMATO KETCHUP

10.03.2005
In a large heavy nonreactive pot, heat oil. Add tomatoes, onions, parsley, celery, and carrot. Bring to a simmer. Reduce heat. Simmer slowly, uncovered, for 45 minutes, stirring... mehr
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