Bread (19 Rezepte)

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Savory White Bread

08.03.2005
Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives.... mehr

Scones #01

08.03.2005
Mix the starter, flour, and milk in a large bowl. Cover with a towel and leave at least 8 hours at room temperature. Reserve 1 cup of the dough to use as starter for your next batch.... mehr

Scones #02

08.03.2005
Date: Tue, 6 Feb 1996 23:24:14 -0800 From: Julie Bertholf <jewel1@ix.netcom.com> 1. In a large mixing bowl, stir together flour, sugar, soda, salt and powder. Use only 1/2 tsp salt at... mehr

Scones #03

08.03.2005
From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 13 Oct 1993 18:05:23 GMT Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level dessertspoons butter. Mix... mehr

Scones #05

08.03.2005
From: morrissey@stsci.edu (Mostly Harmless) Date: Wed, 14 Jul 1993 14:15:36 GMT This was posted on the eat-l mailing list in response to my request for recipes for tea. heat oven to 350... mehr

Scones #06

08.03.2005
From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu> Date: Fri, 28 Jan 1994 00:56:56 GMT [Preheat oven to 450 degrees] Sift together flour, sugar, baking powder, and baking soda. Cut... mehr

Scones #07

08.03.2005
From: p01046@psilink.com (Jessica Litman) Date: 20 Nov 1994 16:41:20 -0500 This is the best scones recipe I've seen; it's from the Sunset Cookbook of Breads. Reserve about 1 tablespoon... mehr

Scones #08

08.03.2005
From: Sam.Waring%p12.f91.n382.z1@fidonet.org (Sam Waring) Date: Sun, 20 Mar 1994 22:20:00 -0500 Sift flour, baking powder, salt, and sugar. Cut in shortening with fingers. Add currants... mehr

Scones #10

08.03.2005
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: kati@glnserv.UUCP (Lady Dragon) Preheat oven to 400 degrees. Grease a large cookie... mehr

Scones #11

08.03.2005
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: vigil@esca.com (Sandra) Mix the dry ingredients, then cut in the shortening, just as if... mehr

Scotch Shortbread

08.03.2005
Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH Originally published in Ohio State Grange Cook Book, 21st ed.,... mehr

Ethiopian Spice Bread: Ambasha

10.03.2005
You will need a large bread bowl, one large or two small (10- by 14- inch) baking sheets, and a serrated knife. In a bread bowl, dissolve the yeast in the warm water. Stir in the white... mehr

D - TEIG, HAMBURGER BUNS

11.03.2005
Direkte Teigmethode.. 3 minuten im Spiralkneter 1st Geschwindigkeit, 10 Minuten 2nd Geschwindigkei Butter und Salz waehrend der letzten 4 Minuten dazu. Teig fermentieren (doppeltes... mehr

Famous Caramel French Toast (Overnight)

11.03.2005
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13"x9"x2" baking dish. Cut six 1-inch thick slices from... mehr

Overnight French Toast

11.03.2005
Arrange bread in a single layer in a 13 x 9 x 2 - inch baking pan. In a medium bowl, whisk eggs until blended. Whisk in sugar, eggnog, nutmeg, cinnamon, and butter. Pour mixture over... mehr
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