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Savory White Beans

1. In a small saucepan over medium heat, heat oil and garlic. Cook, stirring, about 1 minute. 2. Add beans and herbs; cook to heat through. 3. Stir in parsley, tomato, and red wine... mehr

Savoy Wedges with Cheese Sauce

Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high... mehr

Scalloped Corn

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 15 seconds. 2. Add chopped onions and heat, uncovered, in... mehr

Scalloped Lima Beans

Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high... mehr

Scalloped Potatoes Au Gratin

1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture... mehr

Scalloped Asparagus

1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually... mehr

Scalloped Oysters

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes. 3. Sprinkle croutons... mehr

Scampi a la Hufft

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and onion. Cover. Microwave at high (100%)... mehr
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