None (56 Rezepte)

Seite:  1  2  3  4 weiter
Sortieren nach:  Relevanz Name Bewertung Aufwand Datum

Savory Vegetables

08.03.2005
Source: Virginia Jeter Cook the vegetables according to package but don't overcook. In a large bowl mix the rest of the ingredients, then fold in the hot vegetables. Can be frozen at... mehr

Savory-Fare Gourmet Sausage with Black Beans and Rice

08.03.2005
Saute onions, green peppers and sausage slices in oil in medium saucepan over moderately high heat, until onions are tender. Stir in remaining ingredients. Heat to boil, reduce heat.... mehr

Savoy Cabbage and Fresh Pineapple Stir-Fry

08.03.2005
I saw this recipe in the Health Which magazine for February 1998. It looks good, and so I thought I would post it. Preparation and cooking time: 30 minutes inclusive. Serves 4 Advance... mehr

Savoy Cabbage Salad

08.03.2005
Break up the ramen noodles into small pieces. Saute with the nuts until light brown. Be careful of burning. Allow to cool. Mix all of the dressing ingredients. Mix the salad... mehr

Savoy Coleslaw

08.03.2005
1. Prepare vegetables. a. Cabbage: Trim off outer leaves and remove the stem. Cut into half from top to bottom (through the stem end) and cut each half into paper-thin slices. b. Celery:... mehr

Sc Barbecue Sauce-Mustard Base

08.03.2005
Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that make me a rebel????..... Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove... mehr

Scallion Cream Cheese

08.03.2005
General instructions for all: Take cheese out of the refrigerator at least 1 hour before making mixtures. It is easier to work with the softer cheese. I usually mix 2 8oz. bricks of... mehr

Scallop and Mushroom Pie

08.03.2005
One of the dishes favored by early immigrants to America was this delicious "pie". 1.In sauce pan heat butter and add flour and cook over med. heat for 1 minute. Add milk and sherry,... mehr

Scallop Seviche

08.03.2005
Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour... mehr

Scallop, Confit of Wild Mushroom and Black Truffle Dome

08.03.2005
ESSENCE OF EMERIL SHOW # EE2309 Preheat the oven to 350 degrees. Place the scallops in four individual ramekins (4 ounce). Divide the potatoes and carrots between the four ramekins and... mehr

Scallop, Pesto and Artichoke Heart Pizza

08.03.2005
Preheat oven to 450F. Spread pesto over pizza crust within 1/2 inch from edge. Drain artichokes and reserve marinade in bowl. Cut large artichoke hears in half and arrange them evenly... mehr

Scalloped Corn Recipe

08.03.2005
Here is the recipe from So Fat, Low Fat, No fat which was requested. Preheat the oven to 350 degrees. Coat a l quart casserole with vegetable oil cooking spray. In a medium saucepan,... mehr

Scalloped Pineapple

08.03.2005
In a skillet brown the butter or margarine. Remove from the heat and cool. In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture.... mehr

Scalloped Potatoes with Carrots

08.03.2005
This from the PBS Northwest Cookbook Preheat oven to 300* In medium heavy saucepan, melt 1 tbls butter over med-low heat. Stir in carrots and shallot. Add water and 1/4 tsp of the... mehr

Scalloped Tomatoes

08.03.2005
I have a recipe for Scalloped Tomatoes..which are a lot like stewed tomatoes and they are never mushy or runny. It came from a gardening booklet published by the National Association for... mehr
Seite:  1  2  3  4 weiter