Poultry (23 Rezepte)

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Savory Traditional Bread Stuffing

08.03.2005
Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and... mehr

Savory Turkey Loaf

08.03.2005
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is... mehr

Savoury Stuffed Chicken

08.03.2005
Remove the leg bone from the thigh of the chicken by cutting away the flesh and twisting the bone so it breaks at the joint. Set the oven to 200C/400F/Gas Mark 6. Mix together the... mehr

Scallion and Ginger Spiced Chicken (Eating Well)

08.03.2005
TIP: Have everything measured and chopped and ready to add. Lightly pound the chicken breasts at the thickest point to make the thickness uniform. [1] Season boneless, skinless chicken... mehr

Scallion Chicken

08.03.2005
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss. Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray.... mehr

Scallion Skewered Pepper Chicken

08.03.2005
Place chicken breast, skin-side down, on cutting board. With sharp knife, cut in half, top to bottom. Turn pieces over so skin-sides are up. Fold each piece in half crosswise so skin is... mehr

Scallion Stuffed Chicken

08.03.2005
1. Chop 10 of the scallions into three parts. 2. Mix the salt, gingerroot, and sherry. 3. Rub this mixture thoroughly inside and outside the chicken. 4. Stuff the chopped scallions into... mehr

Scalloped Chicken

08.03.2005
Heat oil, blend in flour and salt; add broth and cook until thickened, stirring constantly. Add chicken, bread crumbs and macaroni. Place alternate layers of egg, and chicken and... mehr

Scalloped Chicken and Noodles

08.03.2005
*thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat thoroughly. Combine chicken, mixed... mehr

Scalloped Turkey and Cauliflower

08.03.2005
Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly... mehr

Schmaltz with Griebenes

08.03.2005
IN TRIMMING THE FAT AND SKIN FROM THE POULTRY,TRY NOT TO INCLUDE BITS OF MEAT.PLACE THE CUT UP SKIN AND DICED FAT IN A HEAVY BOTTOMED SAUCE PAN,ADD THE WATER AND SIMMER VERY,VERY SLOWLY... mehr

Schnitzel and Salad

08.03.2005
Whisk vinegar, 1 teaspoon mustard, salt, pepper and oil in large bowl. Add arugula, radicchio and endive. Heat broiler. Coat broiler rack with cooking spray. Place bread crumbs on waxed... mehr

Scorsese's Chicken with Lemon and Garlic

08.03.2005
Season chicken with salt and pepper. Put chicken in pan. Mix juice, garlic, parsley, oil and water. Pour half over chicken and let sit for 15 minutes. Bake in a preheated 350~ oven for 30... mehr

MURGH TANGRI FRY (Frittiertes Senf Huhn), India

11.03.2005
=1= Die Poulet Schenkel in einem Sud garkochen. Anschliessend aus dem Sud nehmen und in möglichst ganzen Stücken vom Knochen nehmen. Sud zur Seite stellen. =2= Die Stücke in Senf... mehr

Cajun Chicken Wings 2

11.03.2005
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove... mehr
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