Soups (15 Rezepte)

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Savory Tortilla Soup

08.03.2005
Remove stems and seeds from ancho chilies. Place chilies in a saucepan, cover with water and cook until soft, about 10 minutes. Drain chilies, let cool, then puree in a food processor or... mehr

Scallop Bisque

08.03.2005
Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside. Wipe pan with... mehr

Scallop Chowder

08.03.2005
Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer... mehr

Scallop Corn Soup

08.03.2005
IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger, scallions, sugar, salt, and pepper, and... mehr

Scallops Ceviche

08.03.2005
Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour. After an... mehr

Scaramouche Roasted Butternut Squash Soup

08.03.2005
Cut squash in half lengthwise. Brush with some of the melted butter. Bake for 40 minutes in a 400F oven. Set aside and allow to cool. In a large pot, add remaining butter and vegetables.... mehr

Schav

08.03.2005
Wash Sorrel under cold running water and drain several times. It is very sandy so wash it well. Chop finely (or use food processor). Squeeze all the liquid from the spinach and chop some... mehr

Schav (Sorrel Leaves)

08.03.2005
Wash the sorrel thoroughly in several changes of cold water. Remove and discard the stems. Chop the leaves into thin ribbons. Heat the butter or oil in a 3 quart saucepan and saut the... mehr

Schumann's Seafood Gumbo

08.03.2005
Boil shrimp in salted water for 5 min.; save stock. Clean shrimp and set aside. Cut okra into thin rounds and brown in shortening. Do not scorch. In another pan, make a roux with flour... mehr

Scotch Barley Broth

08.03.2005
Soak green peas overnight and soak barley for 2 hours. Wipe meat and trim off fat. Put into broth pot with cold water, salt and pepper. Slowly bring to the boiling point and skim. Add... mehr

Scottish Cheddar Cheese Soup

08.03.2005
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale. Melt the butter in a saucepan and cook the... mehr

Käsesuppe aus dem Ammerland

10.03.2005
Zwiebel kleinschneiden und in einem Topfanbraten. Das Hackfleisch dazutun und auch anbraten lassen. Dann das Wasser, den Poree und den Schmelzkäse dazugeben. Mit Brühe abschmecken.... mehr

Gazpacho adaluz (Spanische kalte Suppe)

13.03.2005
Das feinpuerierte Gemuese mit zirka 1 Liter Wasser und 1/2 Deziliter Essig (je nach Gechmack), Oel, Paprika, Salz und Pfeffer vermischen und in Tassen oder Teller fuellen. Mit den... mehr

Kokosmilch Suppe Tom Kha Ghai

13.03.2005
500ml Huehnerbouillon aufkochen Zitronengrasstengel, Kaffirlimonenblaetter, 4 Chilischoten, Galgantwurzel, in dieser Bouillon rund 15 Minuten kochen. Anschliessend absieben und in die... mehr

Scotch Broth

20.02.2011
In a large kettle, combine soup bones, water, salt and peppercorns. Cover an simmer for 2« hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill.... mehr
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