Blackened Catfish (Cajun Style)

1 Bewertung
publiziert auf 1001-Rezept vor 16 Jahren
Share |
Aufwand

URL
Einbetten
Aufrufe 43
Kalorien: - Zubereitungszeit -

Zutaten für (1 Rezept)

Quelle:

Zubereitung

Cook outdoors: Preheat cast iron skillet on outdoor-cooker at least 10 minutes, until a white ash forms in skillet bottom. Thoroughly combine seasoning mix in a small bowl. Dip fillets in melted butter so that both sides are well coated. Then sprinkle seasoning mix generously and evenly on both sides of fillets, putting it in by hand. Place in hot skillet and add 1 tablespoon of butter over the top of fillets. (Caution butter will flame.) Cook 2 to 3 minutes on each side until charred. Serve with a squeeze of fresh lemon juice. Submitted By BARRY WEINSTEIN On 03- 16-95 (1846)

< Blackberry Punch
Blackenroesti >