Thai Spicy BBQ Steak Sauce

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Put the sauces in a large mixing bowl.
Pound the ginger, garlic, hot peppers and cilantro with a mortar and pestle or in a food processor and put them in the mixing bowl with the other ingredients. Add the white pepper and mix well. Makes 1 to 1┬Ż qts depending on how big your hands are. Store in refrigerator.
DIRECTIONS FOR USE:
Using up to one tablespoon per side, work the sauce well into each steak by hand. Let the meat sit, covered, in the refrigerator for up to ┬Ż hour or so before cooking.
TRUST ME: This is a STRONG sauce. Don't just pour it over a bowl full of meat and let it sit a long time or the taste of the sauce will be overpowering.
NOTE: Jun doesn't really measure. She does it by eye first and finally by taste. I watched her make it and wrote down what it looked like she was doing. All I know is that it makes the best barbecued steak I have ever tasted. ENJOY !

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