JACK DANIEL'S BBQ GLAZE

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Brown Shallots and make Garlic Translucent. Add Whiskey and flame off. Add Remainder of Ingredients and slowly simmer for 30 minutes.
NOTES : If you use pork, baste it with cider vinegar and water during the smoking and cooking process. Apply during the last 1/2 hour only or it will burn. Since Chicken Breasts don't cook for that long, you can apply it sooner but keep the heat down. This is also great with 2 TB cocoa powder added for a very dark BBQ sauce with some very interesting flavors Recipe by: Hartmut W. Kuntze, CMC hans@chef.net, converted by MM_Buster v2.0m. -- Scharfe Gruesse Pedro http://www.hotsauce.de Scharfe Chilis & feurige Saucen From hans@chef.net Fri May 14 23:12:33 2004

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