Scotch Eggs #4

1 Bewertung
publiziert auf 1001-Rezept vor 13 Jahren
Share |
Aufwand

URL
Einbetten
Aufrufe 21
Kalorien: - Zubereitungszeit -

Zutaten für (4 Servings)

DIPPING SAUCE:

Zubereitung

From: glennboo@aol.com (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage. Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 min. When you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a 1/2 quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill a bit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

< Scotch Eggs #3
Scotch Eggs (Real) >