Scotch Apple Pie

1 Bewertung
publiziert auf 1001-Rezept vor 13 Jahren
Share |
Aufwand

URL
Einbetten
Aufrufe 27
Kalorien: - Zubereitungszeit -

Zutaten für (8 Servings)

FILLING: TOPPING:

Zubereitung

FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

< Scorsese's Chicken with Lemon and Garlic
Scotch Apple Pudding >