Scallops Newport
publiziert auf
vor 13 Jahren
Aufwand
|
URL |
Einbetten |
Aufrufe 197 | ||
Kalorien: - | Zubereitungszeit - |
Zutaten für (2 Servings)
- 4 Ounce Sea scallops
- 4 Ounce Mushrooms
- 2 Ounce Fresh spinach
- 2 Ounce Smoked salmon
- 2 Fluid ounces beurre blanc
- See recipe
Zubereitung
NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this cookbook.
Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and toss.
Add Beurre Blanc and toss well. Serve.
Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip