Zutaten für (6 Servings)

• 36 Bay scallops
  
• 1 Tasse Lemon juice, or more if need
  
• 36 Mussells, cleaned and de-bea
  
• 36 Asparagus
  
• 1 Boston lettuce
  
• 1 Tl Parsley-chopped
  
• Dijon mustard vinaigrette:
  
• 1 Egg yolk
  
• 4 El Dijon mustard
  
• 1 Egg-hard boiled, chopped
  
• 1/2 Tl Pepper
  
• 1/2 Tl Salt
  
• Sugar-pinch of
  
• 1 El Onion-minced
  
• 1 Garllic clove-minced
  
• 2 Tl Shallots-minced
  
• 2 Tl Oregano
  
• 1 Tl Basil
  
• 2 Tl Parsley-chopped
  
• 1 Tasse Olive oil
  
• 3 El White wine
  
• 3 El White vinegar