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Neues RezeptSavoy Wedges with Cheese Sauce
publiziert auf
vor 7 Jahren
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Zutaten für (6 Servings)
-
1
Small head savoy cabbage
-
2
Tl
Cornstarch
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1/4
Tl
Paprika
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1/8
Tl
Garlic salt
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1/8
Tl
Ground white pepper
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3/4
Tasse
Milk
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1/2
Tasse
Shredded Swiss cheese
-
1
El
Snipped fresh Dillweed
Zubereitung
Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with dillweed. Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat,
9 mg Cholesterol, 139mg Sodium.
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